The fastest way to clean a dirty iron pan: The pan kept in the kitchen is a utensil that is used daily to make roti or paratha. Usually we also clean it every day after using it.
But even after cleaning it daily, a black layer starts accumulating on it which seems impossible to remove later. Many people also use steel scotch or brick to remove it. But it sticks to the vessel as if it is a part of the vessel itself. But if you want to clean it easily, then here we are sharing some effective tricks. If you learn this trick, then none of your dishes will turn black. Let us know these methods.
Salt and Lemon-
First, heat a pan and then sprinkle salt on it. After this, add some lemon juice to it and scrub the pan with the help of a scrubber. This method helps in removing black spots from the pan.
Lemon and Baking Soda
Squeeze lemon juice on a pan and sprinkle baking soda on it. Leave this mixture for a few minutes and then scrub it with the help of a scrubber. This effectively removes dirt and blackness from the pan.
Vinegar and water
Mix one cup of vinegar in one cup of water and pour it on the pan and boil it for a few minutes. This will reduce the stickiness and blackness on the surface of the pan, which you can easily clean.
the tomato juice
Apply it on the pan and let it sit for a few minutes. The acidic content of tomatoes reduces the black stains on the pan, which you can clean with a scrubber.
Vinegar and Baking Soda
Pour vinegar over the pan and let it sit for a few minutes, then sprinkle baking soda. Rub this mixture over the pan to clean the dirt. This is an effective home remedy that helps remove blackness.