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Snack recipe, how to make cheese corn cutlet : Many people like to eat bread cutlet (cutletless) or potato cutlet for breakfast. However, if you want, you can also try paneer corn cutlet for breakfast. Yes, the recipe for making paneer corn cutlet is quite simple. While paneer corn cutlet is considered more beneficial than bread cutlet. So we will tell you the recipe for making paneer corn cutlet for breakfast. By following which you can serve delicious, crispy and healthy breakfast in a few minutes.
Material
- 2 cups sweet corn
- 1 cup cottage cheese
- 4 tablespoons grated carrots
- 4 tablespoons chopped capsicum
- 1 finely chopped onion
- 4 tsp chopped coriander leaves
- 1/2 teaspoon turmeric
- 1 tsp chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 teaspoon salt
- 4 boiled potatoes
- 1/2 cup bread crumbs
- 4 tablespoons corn flour
- Oil for frying
How to make Cheesy Corn Cutlet
- To make Paneer Corn Cutlet, first grind the sweet corn in a mixer.
- Then take out the sweet corn in a large bowl. Add carrots, capsicum, onion and green coriander.
- – Now add turmeric, chilli, coriander powder, cumin powder and salt to it.
- – Now add 2 potatoes and grated cheese and mix well.
- Add bread crumbs and corn flour. – Then mix well and knead soft dough.
- – Grease your hands with oil and give it the shape of a cutlet.
- Fry the cutlets in hot oil on medium flame till they become golden brown and crispy.
- Take out the cutlets on a kitchen towel to remove excess oil.
- Serve crispy corn cutlets with sauce.