Persian Puri Recipe: If there is anything best for breakfast with morning or evening tea, then it is Persian Puri. Which many people feel. Here we will tell you how to make market-like Persian Puri at home.
Ingredients for making Persian Puri:
wheat flour,
Salt,
chilli powder,
Coriander cumin powder,
Turmeric, cumin,
Spice,
Fenugreek seeds,
Ghee, oil.
How to make Persian Puri
step 1
First of all, sift wheat flour in a bowl and add fenugreek seeds, cumin seeds, black pepper, turmeric, white sesame seeds and salt and mix well.
Step-2
Now, add some oil and water and prepare a hard dough and keep it covered for 30 minutes.
Step-3 –
Now knead the dough again and make small balls and roll them into thin puri.
Step-4 –
Now heat oil in a pan on gas and fry the puri on low flame till it becomes crispy. Wheat Latani Crispy Persian Puri is ready and you can serve it.