If cauliflower is cleaned in this way, there is no fear of even a single worm remaining in it! This is essential in the rainy season

Bengaluru: Everyone generally likes to eat cauliflower. But it is very important to clean it thoroughly before cooking it because it contains many types of small bacteria and insects which can make us sick after reaching our stomach.

If you want to enjoy this vegetable in the rainy season, then you have to take a little more care of its cleanliness. If you clean it with the methods mentioned here, then the taste of the food will increase and there will be no fear of spoiling your health.

Clean the cauliflower as follows:
Step 1: Cut the Cauliflower:
In the process of cleaning cauliflower The first step is to remove the outer leaves and chop it into medium-sized pieces. You can complete this task with your hands without the help of a knife.

Step 2: Soak the Cauliflower in Water:
Soak the cauliflower pieces in lukewarm water mixed with salt or baking soda, this completely destroys the bacteria hidden in the cauliflower.

Step 3: Wash the cauliflower with water:
After 10-15 minutes, remove the cauliflower from the water and wash it separately with clean water, then remove it from the water in a clean container Keep .

Step 4: Dry and Use:
Now dry the cauliflower well and use it in your favorite recipe. Cauliflower cleaned in this way will double the taste of your food.