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Aloo Paratha: Aloo Paratha is a dish that is liked by everyone, young and old. It takes a lot of effort to make delicious plum paratha. Even if you have to make plum paratha for a lot of people, it takes hours. If care is not taken while making aloo paratha, then while weaving the paratha, it gets torn and is not made properly.
If you want to get rid of all these problems and hassles and want to make plum paratha quickly, then let us tell you a great trick today. If you suddenly have to make potato paratha at home, then you can try this method. In this way, it will not take much time to make potato paratha and potato paratha will be very tasty.
Ingredients for Instant Aloo Paratha
Two boiled potatoes
One finely chopped onion
one finely chopped green chilli
Half teaspoon garlic paste
Green coriander finely chopped
1 cup flour
Ghee or oil for frying the parathas
Water as required
Salt to taste
How to make Instant Aloo Paratha
– First of all mash the boiled potatoes in a big bowl. – Now add finely chopped onion, green chili, green coriander, garlic paste and salt and mix well. – Now add flour to it and prepare the batter by adding water slowly. – Leave the prepared batter as it is for ten minutes and then beat it well. – Now heat a non-stick pan and spread the prepared batter in it with the help of a big spoon. Apply ghee or oil on the hot pan and fry the parathas well from both sides. Serve hot parathas with green chutney and curd.
