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Although Dosa is a South Indian dish. But most people like it. I want to ask if this is Surati Mysore Masala Bhaji Dosa. Its taste is different. It is enjoyed with sambar and white chutney. I will tell you the recipe to make Surati Mysore Masala Bhaji Dosa at home.
Ingredients to make Surati Mysore Masala Bhaji Dosa
- Mung beans,
- Green chilly,
- Ginger,
- Asafoetida,
- Salt,
- Turmeric,
- water, garlic,
- green onion,
- Potato,
- chilli powder,
- Pav Bhaji Masala,
- Oil,
- butter,
- Coriander.
How to make Surti Mysore Masala Bhaji Dosa
step 1
Firstly, wash rice and urad dal and soak them in water for 8 hours, then add some water in the mixer and prepare the batter.
Step-2
Now add garlic, whole red chillies, salt and some water in the same mixer jar and grind it.
Step-3 –
Now heat oil in a pan, add onion, ginger-chilli paste and fry it, add green garlic-onion, tomato puree and mix it.
Step-4
Now add cumin, onion, tomato, sweet neem, turmeric and mashed boiled potatoes, add salt, lemon juice, coriander water, mix and cook well.
Step-5 –
Now heat a pan and spread the batter on it, then sprinkle sesame seeds on it and prepare crispy dosa. Our Mysore Masala Bhaji Dosa recipe is ready, you can serve it.