Tandalja Bhaji Recipe: Tanjaliya ni bhaji comes into trend as soon as monsoon arrives. Many people also call it Tandaljani bhaji. Tanjaliya bhaji is available in large quantities in monsoon. So today Gujarati Jagran will tell you the method of making Tanjaliya bhaji.
Ingredients for making Tanjaliya Bhaji
- Chopped green coriander
- Oil
- Turmeric
- Salt
- chilli powder
- Coriander
how to make tanjaliya bhaji
- – Put oil in a pan. – Then add chopped curry in it.
- – Then add chopped coriander leaves to it.
- – Now add turmeric, salt and mix.
- – Then cover it with a plate and add water to this plate and let it cook for five minutes.
- – Then add coriander and red chili powder and mix.
- Let it cook for some time and turn off the gas. So your Tanjaliya Bhaji is ready.