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Mag Nu Shak: When Wednesday comes, Mag Nu Shak is made in most of the houses. But Jagran will tell you here how to make delicious moong chutney.
Ingredients for making Moong Sprouted
- then a bowl
- Two onions
- Tomato
- a piece of ginger
- Two green chillies
- I make garlic paste with a spoon
- Asafoetida
- Rye
- Cumin
- chilli powder
- Oil
- Hot spices
- Salt
- Fenugreek seeds
How to make Mango Sabzi
- Heat oil in a cooker. – Then add cumin seeds, mustard seeds, asafoetida, turmeric, ginger garlic paste, chopped green chilies, chopped onion.
- – Once it is fried, add chopped tomatoes to it, then add salt. Mix everything well. Then let it rise for some time. – Now add a well washed mug to it.
- – Now add two and a half bowls of water in the cooker. – Add two teaspoons of red chili powder. – After the mug is cooked, turn off the gas.
- – Now for tempering, put oil in a small pan, add asafoetida and chopped garlic and fry it, then add Kasuri Methi, red chili powder and add some water.
- – Then add garam masala. After boiling, add this paste to the vegetables and mix. – Then add coriander on top. So your mango curry is ready.
