look news india
Stale food is considered harmful for health. There are some foods that get spoiled within a day of making them. Bacteria grow very fast in them, which can cause food poisoning. Actually, the heat in the kitchen is too high or the ventilation is not good, due to which the food kept there can get spoiled quickly. They get contaminated. Eating them increases the risk of foodborne diseases. According to WHO, 16 lakh people fall ill due to contaminated food worldwide. In that case, here are 5 foods that are not edible after 1 day…
Jamun: Don't make the same mistake if you buy berries from the market and leave them alone. If berries are not stored properly, they can spoil very quickly. If you eat them after a day or two, it can lead to food poisoning.
banana: Banana is a fruit that gets spoiled very quickly. Bananas are not kept in the fridge, so most people keep them outside. Keeping bananas for more than 24 hours spoils them. Eating them the next day can cause many diseases. Actually, ripe bananas release ethylene gas, which, when combined with the cooking temperature, burns them and can cause food poisoning.
Cheese: If you buy paneer at home in the morning and keep it in the kitchen till evening, it can get spoiled. When the weather is cold, you can keep paneer outside for 5 hours, but in summer paneer does not remain fresh even after two hours. The shelf life of paneer is only 1 or 2 days.
Rice: The shelf life of rice is only 24 hours after cooking. If you reheat it and eat it after a day, you may get food poisoning. Experts say that if boiled rice is kept in the refrigerator for more than 24 hours, it can get spoiled. It is best to eat it fresh.
Pasta: Eat homemade pasta within 24 hours in summer. By the next day, this food starts to smell bad. It becomes sticky and changes color when eaten. However, if you eat it, you may get food poisoning.