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Methi Na Gota Recipe: Methi Na Gota (Fenugreek Pakora) is a popular Gujarati snack. Today we will tell you the recipe to make a meshed Methi Gota (Bhajiya) like Farsan Shop for the rain. Bhajiya is made in most of the houses in Gujarat during the rainy season. Today, if the delicious and crispy Bhajiya available at Farsan shops is made at home. If you try the recipe mentioned here today, then your Methi Gota will also be delicious.
Ingredients for making Methi Gota
- Green fenugreek,
- Gram flour,
- Salt,
- Oil,
- try,
- Salty,
- Water,
- Green chilly,
- Coriander,
- lemon blossom,
- Chili powder,
- Turmeric,
- Dhanjiru
how to make methi gota
step 1
First of all, wash and clean fenugreek with water and cut its leaves.
Step-2
Now put gram flour and all the ingredients in a bowl and mix well.
Step-3
Now add some water to it and make a smooth batter and add chopped fenugreek seeds to it and mix.
Step-4
Now heat oil in a pan and add fenugreek seeds and fry them till they turn golden. Our fenugreek bhajiya is ready, you can serve it hot with chutney.