look news india
World famous chutney: Chutney has a special place in Indian cuisine. Chutney is taken in small quantities with food but it changes the taste of the food. Eating chutney makes one feel irritable. However, chutney is not only tasty but also beneficial for health. Different types of chutneys are made in Indian homes. Now three Indian homemade chutneys have made it to the list of the 50 best dips in the world. Food and travel guide Taste Atlas has released a list of the 50 best dips in the world. Three chutneys from India have also been included in this list.
In the June 2024 ranking, Indian chutney has been ranked 42nd. In which raw mango chutney has been ranked 50th, green coriander chutney 47th and chutney made by mixing all the things has been ranked 42nd. Also know how three chutneys included in the 50 best dips in the world are made.
Coriander Chutney
To make this chutney, first wash the green coriander with water and chop it finely. – After this, put some mint along with green coriander in a mixer jar and add chopped green onion, ginger and green chillies. – Add salt and lemon as per taste and make a paste.
Raw Mango Chutney
To make raw mango chutney, wash the mangoes and cut them into big pieces and keep them in a mixer jar. – Add two garlic cloves, green chilies, green coriander and some mint leaves to it. – Add salt as per taste and a little water and grind everything.
tomato sauce
Tomato chutney is a daily food in many Indian homes. To make it, wash the tomatoes and cut them into pieces. – After this, put some oil in a pan and fry the onion and garlic. – Add tomatoes, red chili and salt as per taste and fry for two minutes and grind it in a mixer.