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Mango Frooti Recipe : Mango is everyone's favorite in the summer season. Mango is liked by everyone from children to adults, there is hardly anyone who does not like mango. It is fun to get something cold made from mango in the summer season. In summer, you must be making mango shake at home, but have you ever tried to make mango fruity, if not, then try it today. Still, fruity children like it. In such a situation, if you feed fresh mango fruit made at home to the children, then it will also be beneficial for their health. Also, you will not need to buy mango fruit from outside. So let's know how to make it.
Material
- two sweet mangoes
- One raw mango
- Sugar
- Lemon juice
recipe
- To make Frooti, first take two sweet mangoes and one raw mango. Now wash them with water and peel them.
- – After this, cut it into small pieces and grind it in a mixer. – Now a thick paste will be ready.
- Pour this paste into the pan and keep stirring on low flame.
- Meanwhile, you can also add sugar as per your choice.
- The amount of sugar depends on the sweetness of the mango. If the mango is sweeter, less sugar would be appropriate, and if the mango is less sweet, you may need to add about a cup or less of sugar.
- It completely depends on your taste. You can also add some water in the meantime.
- After continuous cooking for about five to six minutes, the color of this paste will start changing slightly.
- This will also start forming a light crust on the edges. During this time, you just have to add lemon juice to it.
- By doing this your fruity can remain without spoiling for about twenty to twenty-five days.
- Now remove it from the flame. Filter this thick paste and add water as per the requirement.
- After adding about one liter of water, it will start looking completely fruitful.
- – Now keep it in the fridge and serve it chilled.
