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Sweet Tamarind Chutney Recipe: Onion pakoras or homemade chaat, sweet and sour Tamarind Chutney Everyone likes the taste of chutney. But sometimes the chutney like the market is not made at home. But today we have brought for you the recipe of making tasty and spicy chutney like the market. With this, you will be able to easily make chutney like the chutney available in the market at home. So let's know about this Tamarind Chutney Recipe for making it.
Ingredients required to make Tamarind Chutney
- Tamarind – 100 grams
- Oil- 2 tbsp
- Cumin seeds – 1 tablespoon
- Fennel – 1 tablespoon
- Grated ginger – 1 tablespoon
- Red chilli powder – 1/2 tsp
- Jaggery – 200 grams
- Roasted cumin powder – 1/2 tsp
- Black salt – 1/2 tsp
- Some cashews and almonds
How to Make Tamarind Chutney
- To make chutney, first heat a cup of water in a vessel and then add 100 grams of tamarind in the water and cover it for 25 to 30 minutes. So that the tamarind pulp swells well in the water.
- When the tamarind swells in the water, remove the seeds and separate the pulp.
- – Now place the pan on the gas and add 2 tablespoons of oil and heat it well.
- – When the oil is hot, add one teaspoon of cumin seeds and one teaspoon of fennel seeds and fry them well.
- – After this, add one teaspoon of grated ginger in it and fry it till it becomes light golden, so that the ginger does not remain raw and then add half a teaspoon of red chili powder and mix it.
- – Now add tamarind pulp to it, mix it well and cook on medium flame till it comes to a boil.
- When the tamarind is cooked and starts boiling, add 200 grams of jaggery to it and keep stirring continuously until it melts.
- After this, add one teaspoon of cumin powder and half teaspoon of black salt and cook for 2 to 3 minutes until the chutney thickens a little.
- – After the chutney is cooked well, now turn off the gas and leave it to cool and add some chopped cashews and mix it.
- Tamarind chutney is ready, now serve it with samosa, kachori, tikki.
- This tamarind chutney will not spoil quickly, you can make it once and store it in the freezer for 10 to 15 days.
