Spicy, tangy and delicious Pav Bhaji recipe

Pav Bhaji recipe: Pav Bhaji Most people like it. But if this pav bhaji is spicy, tangy and delicious then there is no question about it. You should try it this way Pav Bhaji I will tell you the method to make it.

Ingredients for making Pav Bhaji

• Flower
• Eggplant
• Cabbage
• Beat
• Dungal
• Green peas
• Potato
• Whole dried coriander
• Cumin
• Amchur Powder
• Continuous
• chilli powder
• Fennel
• Spicy
• Bay leaf
• Dried red chillies
• cinnamon
• Clove
• Tomato,
• Green chilly
• Garlic
• Salt
• Turmeric
• Ginger
• Green Coriander
• butter
• Oil

how to make pav bhaji

• – Take all the vegetables except peas, cabbage, potatoes, brinjal, cauliflower, beetroot, onion in a vessel, then add water and salt and boil it.
  – Now add water in the pan and boil the peas. It is necessary to cook it separately in steam because it forms lumps in the cooker.
• – Now fry dry ghana, cumin, fennel, cinnamon, hot chili, dry red chili, bay leaves, cloves in a pan. It should not be completely black. – When this masala cools down, take a mixer jar and add dry mango powder, sanchal, red chili powder and grind it. So your pav bhaji malaso is ready.
• – Now mash all the boiled vegetables. For Bhaji Vagharma, add butter and oil in a large pan. – Then add one spoon of Pav Bhaji Masala to it. – Then add chopped garlic, chopped green chilies, ginger and mix.
• Then add chopped onion, fry for some time, then add turmeric, red chili powder, chopped tomatoes and cook till done.
• – Now add one spoon of pav bhaji masala again. – Then add all the chopped vegetables and salt as per taste. Add them and mix well. – Now add boiled peas. – Now add chopped coriander and turn off the gas. Your pav bhaji is ready.