Easy recipe for spicy and tasty rajma

Rajma Masala Recipe: Rajma rice is a favorite dish of most people. We will tell you how to make Masala Rajma at home. Everyone likes spicy, flambéed and delicious Rajma rice.

Ingredients for making Rajma Masala

• Beans,
• Betel leaf,
• mole,
• Cardamom,
• Salt,
• Cumin,
• Asafoetida,
• Onion,
• Ginger,
• Tomato,
• chilli powder,
• Turmeric,
• Coriander,
• Coriander,
• Fenugreek seeds,

How to make Rajma Masala

• – Wash two bowls of kidney beans and soak them overnight.
• – Then add all the kidney beans, water, bay leaves, sesame seeds, cardamom, salt in the cooker and boil it.
• – Now take oil in a pan. – Add cumin seeds, asafoetida, chopped onion and fry for 3 minutes. – Then add grated ginger.
• Now add tomato puree and mix. Cook till the oil separates.
• – Now add red chili powder, turmeric, coriander powder, garam masala and mix.
• Now add rajma along with water in it. Then let it boil. – Then add kasuri methi, coriander in it. So your hot rajma is ready.