Make Pocha and Tasty Bhavnagari Gathiya at home, note down the recipe

Bhavnagari Gathia is different from all other types of Gathia. Its taste is also different. Eating with tea is a different pleasure. Today we will tell you the method of making Bhavnagari Natiya at home. Bhavnagari nuggets are edible and small in size.

Ingredients for making Bhavnagar knots

• Gram flour,
• Oil,
• freshly ground black pepper,
• try,
• baking soda,
• Asafoetida,
• salt to taste,
• Water as per requirement.

How to make Bhavnagar knots

step 1
Add water, oil, asafoetida, baking soda in a bowl and mix everything well.

Step-2
Now add gram flour, salt, black pepper, celery, asafoetida etc. in a bowl.

step 3 –
Now add water and oil in it, mix it and knead the dough and cover it and let it set for 15 minutes.

Step-4
Now heat oil in a pan and put a sieve on it and make balls.

Step-5
Fry until the lumps turn brown and then take them out with the help of a colander. Delicious Bhavnagari Ngumatiya is ready, serve it hot with fried chillies.