- eight cups curd
- Four cups boondi
- 1 teaspoon roasted cumin powder
- one spoon black salt
- one spoon red chilli powder
- Spice
- salt as per taste
You can prepare it like this:
– First of all heat water in the pan.
When this water becomes lukewarm, add boondi in it and keep it soaked for 2 minutes.
– Beat curd in a vessel and mix all the ingredients including boondi in it.
In this way your delicious raita is prepared.