Make delicious vermicelli kheer at home, this is the method

necessary ingredients:

• Vermicelli – three hundred grams
• Milk – four liters
• Sugar – four hundred grams
• Desi ghee – four spoons
• Ground cardamom – twenty
• cloves – four
• Chopped almonds – thirty
• Raisins – forty

You can prepare it like this:

– When the milk first boils in a pan, add vermicelli and cloves to it.

– Now cook it until it thickens. – Now take out the cloves from it.

– Now add sugar to it and let it boil on low flame.

– After boiling the kheer for about 2 minutes, add almonds and raisins to it.

– Now add desi ghee and crushed cardamom to it.

In this way your vermicelli kheer is ready.