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When guests suddenly come to your house and you are short of prepared food, you can serve them delicious Malai Paneer Kofta. Malai Paneer Kofta is ready in just 15 minutes. This is a dish that is delicious as well as has a velvety, creamy texture. However, some people complain that their koftas turn out to be too hard. Today we will share with you the recipe of making soft and delicious Malai Paneer Kofta, which tastes better than the koftas available in the market. Both adults and children will like this dish. Let's learn the easy recipe of Malai Paneer Kofta.
Ingredients for Malai Paneer Kofta:
2 medium sized boiled potatoes, mashed
20 grams cheese
1 teaspoon salt
1 teaspoon ginger paste
2 teaspoon cornflour powder
Instruction:
Mix mashed potatoes, paneer, salt, ginger paste and cornflour powder in a mixing bowl. mix well.
Shape the mixture into small balls or koftas as per your choice.
Heat oil in a deep frying pan on medium flame. – Deep fry the koftas until they become light golden. Drain them and place on a paper towel.
For gravy:
– Heat 2 tablespoons oil in a pan.
Add cumin seeds, 2 cardamom pods, 1 clove, 6-7 cashew nuts and 2 teaspoons melon seeds. Fry them lightly in oil.
Add 2 cups chopped tomatoes, 1 green chilli and some chopped coriander leaves.
Add salt and red chili powder. stir well.
– Add half a cup of water and cover and cook until the tomatoes become soft.
Turn off the flame and let the mixture cool. Blend the mixture in a blender until smooth.
– Add 1 teaspoon oil in the same pan. Pour the mixed gravy back into the pan.
Add salt, red chili powder, coriander powder, kasoori methi and garam masala. stir well.
When the gravy starts boiling, put the koftas in it. Before serving, drizzle some cream or butter on the koftas and garnish with fresh coriander.