End the hassle of repeatedly mixing gram flour make market-style instant pakora mix right at home! Eliminate the hassle of mixing gram flour again and again. Make instant pakoda mix like market at home.

Whether the weather is bitter cold, drizzling rain or mild hunger in the evening, who does not like to eat hot pakodas? If you get crunchy pakodas in your plate along with strong tea and spicy green chutney, then the day is made. But many times, despite having a strong desire to eat pakodas, we hold back just because it takes a lot of time and effort to mix gram flour, add spices and complete preparation.

If you also have the same problem, then there is nothing to worry about. Today we are going to tell you a magical method by which your work will be done in minutes. You can make ‘Instant Pakoda Mix’ at home and store it for months. After this, whenever you or your family feel like eating pakodas, just take out the chopped vegetables, add this mix and prepare crispy pakodas instantly. Let us know the very easy and perfect recipe to make it.

The ‘secret ingredient’ for perfectly crunchy pakodas

To make market-like Halwai style crispy pakodas, you will have to prepare a combination of some special flour and right amount of spices in this pre-mix with gram flour. Note the following items:

Main Ingredients (Flour):

• Rice Flour: 110 grams

• Gram flour: 120 grams

• Semolina (Rava): 100 grams

• Corn Flour: 100 grams

• Fine flour: 100 grams

Spicy spices:

• kashmiri red chilli powder: 4 teaspoons (for better color)

• Garlic Powder: 3 spoons

• chilli powder: 2 spoons

• Coriander Powder: 2 spoons

• Garam Masala: 2 tbsp

• Fenugreek seeds: 1 tablespoon

• Salt: 2 to 2.5 teaspoons (as per taste)

• Dry Ginger: half teaspoon

• pepper powder: half teaspoon

• Baking Soda: 1/4 teaspoon

• Ajinomoto (MSG): 1 teaspoon (you can add it if you want the exact market and restaurant taste with a Chinese/continental twist, this is optional)

Step-by-step method of making instant pakoda mix

1. Take mixing bowl: First of all, take a large and completely dry mixing bowl. Add all the flours mentioned above (gram flour, rice flour, semolina, corn flour and maida) and mix well with a spoon.

2. Spices Include: Now add garlic powder, Kashmiri chilli, red hot chilli, coriander powder, garam masala, kasoori fenugreek, dry ginger, black pepper, baking soda and salt to this dry flour mixture.

3. Miracle of mixer: After mixing all the dry ingredients with hands or spoon, pour this mixture little by little into the mixer grinder (juicer-mixer) jar and stir for just a few seconds. By doing this, all the spices and flour will blend together and a fine powder will be formed.

4. Correct method of storage: Your wonderful instant pakoda mix is ​​ready. it someone Air-tight Container Or keep it in a zip lock bag. Be careful that there is no moisture or wet hands in it. This pre-mix is ​​easy 4 to 6 months Can be used absolutely fresh and without spoiling.

How and in what quantity to use?

With this magic pre-mix you can make potato, onion, cabbage, paneer, spinach or green chilli, any veg or non-veg pakoda of your choice. The ratio to use is very simple:

• Ratio: If you have approx. half kilo (500 grams) If there are chopped mixed vegetables, then only for them One Big Tablespoon This pakoda mix will be enough.

• How to make batter: Pour this powder over chopped vegetables. Now sprinkle water little by little and mix with hands. Remember, we do not have to make a thin batter of gram flour, but rather ‘coat’ the spices and flour well over the vegetables.

• Frying method: Heat the oil thoroughly in the pan. Now deep fry the coated vegetables on medium-high flame until they become golden and crispy.

Here, your extremely tasty and super crispy pakodas are ready to eat without any hassle. Now whether unexpected guests arrive or it starts raining, you won’t have to spend hours in the kitchen!