Now make and store Shikanji masala at home, you can make cold drink in minutes in summer

Shikanji Masala Recipe : To keep the body cool in summer, people like to eat cold things. Such things which not only protect from heatstroke but also provide many health benefits. People eat such fruits which do not allow water shortage in the body. Which also includes fruits like watermelon. Apart from this, many people also take healthy drinks. Shikanji is also included in these drinks. Shikanji masala is also required to make Shikanji. You can use this spice to make Shikanji.

You can make it at home and store it for a long time. You can use this spice if needed. This masala will not only double the taste of Shikanji, but will also have many health benefits. Let us know how you can make Shinji Masala at home.

Material

• 3 tbsp
• 2 teaspoon cumin
• 1 teaspoon fennel
• 1 teaspoon black pepper
• 1 teaspoon cardamom
• 2 inch long stick of cinnamon
• ½ cup powdered sugar

How to make Shikanji Masala
To make Shikanji masala, first heat a pan, add cumin seeds and fry on medium flame. – When the cumin is lightly roasted, take it out in a plate and keep it to cool.

After this, grind the roasted cumin and make its powder. – Now add sandalwood, cinnamon, cardamom, fennel and black pepper to this cumin powder and grind it again. – Now filter this ground spice.

Shikanji masala like your market is ready. Store it in an air tight container.