Make almond puri on Shitalashtami, this is the method

After Holi, people are now waiting for Shitalashtami. A day before this festival, many types of dishes are prepared in homes. Today we are going to tell you the method of making Karnataka's famous sweet dish Badam Puri. You can make this on the festival of Shitalashtami.

necessary ingredients:

• twenty kernel almonds
• ten cups flour
• Two spoons of saffron soaked in milk
• Oil,
• Sugar
• 2 teaspoons orange food coloring
• eight spoons of ghee
• six cups of water
• Almonds (for decoration)

You can prepare it like this:

First of all, grind soaked almonds and make a paste.

Now add flour, salt, saffron, orange color, almond paste and water in a vessel and knead the mixture.

Now apply ghee on this flour and roll the roti.

Now fold this roti and roll it.

Cut it into small pieces with a knife and roll again.

Now make sugar syrup in a pan.

Heat oil in a pan and fry puris in it.

Now soak the puris in syrup for some time, take them out in a plate and garnish with almonds.

In this way your Almond Puri is ready.