Nepali style white sesame chutney: tasty and healthy recipe

White sesame contains many nutrients and its intake is beneficial for health. But have you ever tried white sesame spicy chutney? Famous comedian Bharti Singh has shared a recipe of white sesame Nepali style chutney on her YouTube channel. This chutney looks extremely tasty with bread, paratha or snacks. It is also very easy to make. Let’s know the recipe for making it.

Nepali sesame sauce materials:

• White sesame: 100 grams
• Dry red chili: 2-3
• Roasted tomatoes: 1
• Tamarind pulp: 1 tablespoon
• Garlic: 3-4 buds
• Ginger: 1 inch piece
• Green coriander leaves: 1 hand
• Mint leaves: 1 hand
• Fenugreek Dana: 1/4 tsp
• Green Chilli: 1-2 (for tempering)
• Salt: as per taste
• Water: as per requirement

Nepali sesame sauce recipe:

1. Fry sesame and red chili:
   Add white sesame and dry red chili to the pan. Roast the sesame dry and fry until it becomes light golden. Turn off the gas after roasting.
2. Fry tomatoes:
   Fry a tomato on the gas and peel it.
3. Put the ingredients in the grinder:
   Add roasted sesame, red chili, roasted tomato, garlic, ginger, green coriander and mint leaves to the mixer jar.
4. Add tamarind and salt:
   Add tamarind pulp and salt to the jar as per taste. Mix some water as per the need and grind it well.
5. Make the chutney temper
   Heat a little oil in a pan. Add fenugreek seeds and chopped green chilies to it. Pour this tempering over the prepared chutney.
6. Serve:
   Ready and funny Nepali style white sesame sauce. Serve it with paratha, bread, or snacks and enjoy taste.