Apart from being delicious, Sprouts Dosa is also full of nutrition, note down the recipe!

South Indian dish Dosa is very famous across the country. It has become a major part of almost every household. Other varieties like Masala Dosa, Paneer Dosa have gained immense popularity and one such variety is Sprouts Dosa. It is not only delicious but also full of nutrition. It can be consumed for breakfast or as a snack when you feel slightly hungry during the day. You can easily make it at home and enjoy it. So let us know how to make it.

Material:

1 cup moong dal

1 inch ginger

2-3 green chillies

1 bunch of coriander leaves

1 teaspoon cumin

oil as required

salt as per taste

recipe:

First of all, take one cup of moong dal, clean it and soak it in water overnight.

Then tie them in a cloth to germinate. Alternatively you can also use sprouted moong available in the market.

– Now put the sprouted moong in the mixer jar.

Add green coriander, ginger, green chillies, cumin seeds and half a cup of water and grind it to make a smooth paste.

Then, transfer the paste to a large mixing bowl.

Similarly, prepare Sprouts Dosa from all the batter one by one.

You can serve it with coconut chutney or sambar.