Make delicious fenugreek-garth curry at home on weekends, this is the recipe

Today we are going to tell you the method of making fenugreek-gathia vegetable, whose taste will win your heart. You will like to make this vegetable again and again at home. Making this vegetable is also very easy.

Required Ingredients: Five cups chopped fenugreek leaves, two cups Gathiya, four spoons of oil, two spoons of cumin, four finely chopped green chillies, five finely chopped garlic, a pinch of asafoetida, two spoons of turmeric powder, three spoons of red chilli powder, Four spoons cumin. Powder, tomatoes cut into six small pieces, salt as per taste, one spoon garam masala and sugar as desired.

You can prepare it like this:

– First of all, heat oil in a pan and add cumin, green chilli, garlic and asafoetida.

– Now add turmeric, red chili powder, cumin powder, tomato and salt and cook.

– After this add garam masala in the pan and cook.

– After this add fenugreek leaves and all the remaining things in it.

Add some amount of water in it.

– After fenugreek is cooked, add garlic to it.

In this way your delicious vegetable is prepared.