If you feel like eating something sweet then make Sabudana Halwa, note down the recipe!

You might have consumed sago in many ways during the fast. Today you must have consumed sago khichdi, sago papad, sago kheer etc. Today we have brought the recipe of Sabudana Halwa for you. So let us know how you can make it.

Sabudana Halwa Recipe

Sabudana – 1 cup

*Cardamom – 4 (ground)

*Chopped almonds – 10

*Chopped cashews – 10

*Saffron threads – (soaked in 1 teaspoon milk)

*Desi Ghee- 4 tbsp

*Sugar – 1/2 cup

Instruction:

-First of all, wash the sago thoroughly and then soak it in water for about 1 hour.

-After getting wet, the sago will swell and become soft.

– Heat a non-stick pan and add ghee in it. When ghee melts, add soaked sago into it and keep stirring with a spoon.

-Fry the sago until it turns light brown and a nice aroma starts coming out.

– Add about 2 cups of water in the pan and keep stirring the sago until it absorbs the water.

– Now add saffron soaked milk into it and keep stirring until the sago becomes transparent.

-When the sago is cooked well, add about 2 cups of water to it and mix well.

– In a separate pan, fry chopped almonds and cashews until they turn golden brown.

– Mix roasted dry fruits in the sago mixture.

– Add cardamom powder as per taste.

– Add sugar as per taste and keep cooking while stirring continuously.

– Cook until the halwa becomes thick and starts leaving the sides of the pan.

-When the halwa is ready, turn off the flame and garnish with chopped almonds and cashews.