Make perfect cake at home on Christmas: Follow these easy tips

The joy of a Christmas party seems incomplete without cake. However, most people prefer to order cakes from bakeries, but if you make it at home, not only will it be fresh and delicious, but it will also reflect your love and hard work. But what if the cake is dry, hard or doesn’t rise properly? No problem! By adopting some easy tips, you too can make a spongy, moist and delicious cake just like the market at home. Let us know how to make the perfect cake.

1. Keep the cake moist: Use sugar syrup

If your cake becomes dry after baking, to make it moist and spongy Sugar syrup Use.

• Before applying frosting or chocolate, spray sugar syrup on finished cake.
• If spray is not available, then pour the syrup over the cake with the help of a spoon and let it soak in.

2. Mix butter and sugar correctly

The secret to making the cake spongy and fluffy is to mix the butter and sugar properly.

• Add butter and sugar together and beat for a long time.
• This mixture should be light yellow and foamy. This process helps in making the cake light and spongy.

3. Mix corn starch in flour

If you are making cake at home and want a spongy texture, then add flour. corn starch Mix.

• This will help in making the cake soft and light.
• Mixing 2 tablespoons of corn starch with 1 cup of flour will give best results.

4. Use baking powder and soda in right quantity

To puff the cake properly baking powder Or baking soda Use.

• But keep in mind not to mix them in excessive quantities.
• A pinch of baking powder or soda is enough, as adding too much can make the cake taste bitter.

5. Maintain the right amount of content

The texture of the cake depends on the correct proportion of ingredients.

• If there is too much flour and less butter, the cake may turn out dry.
• However, if there is more milk and less flour, the cake will become wet and sticky.
• Therefore, mix the ingredients in the right proportion and pay attention to the consistency of the batter during baking.

Some more tips:

• for baking Keep the oven temperature correct. Overbaking can cause the cake to become tough.
• Do not open the oven door frequently during baking.
• Do not overmix the batter, this may spoil the texture of the cake.
• If using eggs, beat them well so that air is incorporated into the cake.