Make Delicious Choco Lava Cake for Christmas: Easy Recipe

The wait for Christmas is almost over, and there must be one thing on the list of preparations – delicious desserts. If you have completed your red dress and home decoration but are still confused about the dessert, then try Choco Lava Cake this time. The specialty of this delicious cake is that it can be made easily even without an oven. Not only is it quick to prepare, but its chocolatey taste is liked by both children and adults.

This Christmas, surprise your guests and let them taste the unique taste of Choco Lava Cake. Believe me, everyone will definitely ask you for its recipe. So come on, let us know how to make it.

Ingredients required to make Choco Lava Cake

For this recipe you will need some basic ingredients:

• Dark Chocolate: 100 grams
• Butter: 50 grams
• Sugar: 1/4 cup
• Eggs: 2
• Flour: 1/4 cup
• Baking Powder: 1/2 tsp
• Vanilla essence: 1/2 tsp
• Salt: a pinch
• Cream: 2 tbsp

Choco Lava Cake Recipe

1. Melt chocolate and butter

• First of all, put dark chocolate and butter in a small pan.
• Melt it on low flame.
• When it melts well, keep it aside to cool.

2. Prepare the base

• Put eggs and sugar in a large bowl.
• Beat it with a hand mixer or whisk until it becomes light and fluffy.
• Now add cooled chocolate-butter mixture and vanilla essence into it.
• Mix them well.

3. Mix dry ingredients

• Sift flour, baking powder and salt in a separate bowl.
• Slowly add it to the liquid mixture and fold gently.
• Take care that there are no lumps in the batter.

4. Prepare the molds

• Grease silicone or any cake mold with butter or oil.
• Pour the prepared batter into it, but do not fill the mold completely.

5. Bake the cake in the cooker

• Add 1 cup of salt or sand in the pressure cooker and place a small plate on top of it.
• Place the molds in the cooker.
• Close the lid of the cooker, but do not whistle.
• Bake on low flame for 15-20 minutes.

6. Check the finished cake

• After the stipulated time, check by inserting a knife or toothpick.
• If the knife comes out clean, the cake is ready. If the batter is sticking, bake for 2-3 more minutes.

7. Cool and serve the cake

• Remove the cake from the cooker and let it cool slightly.
• Remove the cake by turning the mold.
• Serve it hot with melted chocolate or vanilla ice cream.

Tips:

• Cocoa powder can also be used as an alternative to chocolate.
• Garnish the cake with pistachios, chocolate chips or nuts for better taste.
• If you don’t have a cooker, it can also be baked in a pan.