Try Rabdi Malpua on Holi, apart from this also try this recipe!

Have you ever tasted Malpua? If not then you should definitely try it this Holi. Making Malpua is very easy. The easiest Malpua can be made in just 30 minutes. You have to mix flour, semolina and maida with dry fruits and sugar. Then add baking powder to it and prepare it by fermenting it. But apart from this, there are many other recipes for making Malpua which you can try during Holi. So let us know about 3 such special dishes.

Rabdi Malpua:

To make Rabdi Malpua, first prepare the Rabdi. For this, boil milk, add dry fruits to it, add cardamom powder and cook. – Then mix flour, semolina and maida with dry fruits and sugar, add baking powder and leave to ferment. , then put this batter in syrup and take it out. Then pour rabri on Malpua and serve.

Bengali Malpua:

To make this Malpua, mix saffron, cardamom, fennel, semolina and flour and keep it aside. Put them in the mixer and add milk and grind them. Then take a pan and add 1 cup sugar and water and cook. Prepare the syrup like this. – Then take a pan and add oil in it, make Malpua in it and filter it. Then dip it in syrup and garnish with dry fruits.

Malpua Banana:

To make banana Malpua, prepare the solution of Malpua and add banana to it and grind it. Then prepare it. – Now take out the Malpua and dip it in syrup, then garnish with dry fruits and serve. You can try this Malpua recipe this Holi. It is not very difficult and you can make it at home and eat it anytime.