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French fries is a snack which not only children but also adults eat with great enthusiasm. However, as delicious as it is, it is equally easy to make at home. If you also want to make restaurant-like crispy French fries at home, then this recipe is for you.
Ingredients required to make French Fries
| Material | amount |
|---|---|
| Potato (medium size) | 4 (cut lengthwise and thinly) |
| cornflour | 3 tbsp |
| Oil | to fry |
| Salt | as per taste |
| spices | as per your choice |
| Water | as per requirement |
French Fries Recipe
1. Prepare the Potatoes
- First of all, peel the potatoes and cut them into long and thin pieces.
- Soak the cut potatoes in cold water. This will remove excess starch and make the fries more crispy.
2. dry potatoes
- After 20 minutes, take out the potatoes from the water.
- Dry the potatoes thoroughly using a clean cloth or paper towel.
3. coat with cornflour
- lightly on dried potato slices sprinkle cornflour And mix well. This will help crisp the fries.
4. fry for the first time
- Heat oil in a pan and put the potato pieces in it.
- Fry the fries on low flame until light golden (about 4-5 minutes).
- Remove the fries and place them on a plate and let them cool.
5. fry the second time
- Now heat the oil again and drop the cold fries back into the oil.
- This time fry the fries until they are Golden brown and crispy May it not happen.
6. prepare the fries
- fried fries paper towels Remove so that excess oil is absorbed.
- Over that Salt And sprinkle spices of your choice.
7. serve hot
- Serve prepared French fries with tomato ketchup or dip of your choice.
Tips:
- Soaking potato pieces in water releases their starch, making the fries crispier.
- It is essential to fry the fries twice—the first time to make them soft on the inside and the second time to make them crispy on the outside.
- You can sprinkle spices of your choice like chaat masala or peri-peri masala before serving the fries.
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