Perfect recipe for making ginger tea, know the right method and tips

in winter or at the time of headache ginger tea Nothing better than. Its nature is hot and present in it antibacterial And Antiinflammatory properties Making it even more beneficial. But many times a mistake is made in adding ginger properly, due to which milk burst or the taste of the tea may deteriorate. Come, let us know how to make ginger tea the right way.

When should ginger be added to tea?

To make ginger tea, the right time to add ginger is very important.

• Right time to add ginger:
  Best time to add ginger to tea At the end It happens. first you in tea water, tea leaves, milk and sugar It should be poured and boiled. When the tea is almost ready, ginger at the end Enter.
• If adding ginger to water:
  If you are adding ginger in water first, keep in mind that when adding milk, it should do not cook for too longbecause this may cause the milk to curdle.

How to put ginger in tea?

There are two ways to put ginger in tea:

1. Add grated ginger:
   The juice of grated ginger dissolves easily in tea, thereby enhancing its taste and properties.
2. Add crushed ginger:
   Coarsely grinding ginger and adding it to tea gives it a mild taste.

Why is grating better?
more than grated ginger Juice Which makes the tea more tasty and beneficial.

How long should you cook ginger in tea?

To get the right taste of ginger tea, it is important to cook the ginger for the right time.

• Add ginger to the first boil:
  When the tea first boils, add the ginger and let it simmer. Low flame for 5 to 7 minutes Cook on.
• For grated ginger:
  If you are adding grated ginger, then add it 3 to 5 minutes Cook until done. This will allow the full flavor of ginger to dissolve in the tea.

Attention: Do not cook ginger for too long, otherwise the tea may taste bitter.

Step-by-step recipe for making ginger tea

Material:

• 1 cup water
• 1 cup milk
• 1 teaspoon tea leaves
• 1-2 teaspoon sugar (as per taste)
• 1 teaspoon grated ginger

Method:

1. Boil Water:
   Put 1 cup water in a pan and boil it.
2. Add tea leaves and sugar:
   When it boils, add tea leaves and sugar.
3. Add Milk:
   Now add 1 cup milk and cook it for 2-3 minutes.
4. Add Ginger:
   Finally add grated ginger and cook on low flame for 3-5 minutes.
5. Filter and serve:
   Strain the tea into a cup and enjoy hot ginger tea.

Benefits of ginger tea

1. Relief from cold and cough:
   The warm nature of ginger provides relief from cold and cough.
2. Improves digestion:
   Ginger tea improves digestion and provides relief from gas and indigestion.
3. Beneficial in headache:
   Ginger tea provides relief from headache and migraine.
4. Increase immunity:
   The antibacterial properties present in it strengthen immunity.
5. energy booster:
   Ginger tea in the morning gives you freshness and energy for the whole day.