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Methi Thepla Recipe: Gujarati people love to eat thepla for breakfast. Thepla is not only tasty to eat but also healthy and is very easy to make. Fenugreek is available in abundance during winter season. Then you can easily make fenugreek bags. Know the easy recipe for making fenugreek bags.
- Preparation time – 20 minutes
- Cooking time – 5 minutes
- For how many people – 3 people
- Calories – 76
Ingredients to make Methi Thepla
- 1 cup fenugreek
- 2 cups flour
- 1/2 cup curd
- half teaspoon turmeric powder
- 1 teaspoon red chili powder
- half spoon garam masala
- 2 chopped green chillies
- 1 teaspoon ginger paste
- 1 tbsp garlic paste
- 1/2 teaspoon celery
- to fry as required
- salt to taste
How to make Methi Thepla
- – First of all, put wheat flour in a bowl.
- Wash fenugreek seeds thoroughly with water and chop them finely.
- Add it to the flour and add garlic, ginger paste, chopped green chillies, celery, red chilli powder, garam masala, turmeric powder, curd and mix well.
- Now add salt as per taste and mash it by adding some water.
- – Add one to two spoons of refined oil, now knead the dough and it becomes soft.
- Do not mix too wet or hard flour.
- The softer the dough, the softer the bags will be.
- Cover it and leave it for 10 minutes.
- – Heat a pan or griddle on the gas stove.
- – Make small balls of dough and shape them into parathas.
- You can also rotate them.
- – Place the bag in the pan and fry it repeatedly.
- – Apply light oil on both sides and when it turns golden brown, take it out in a plate.
- Ghee can also be used instead of refined oil.
- Similarly, roll all the bags slowly.
- Hot methi bags are ready to serve for a tasty and healthy breakfast.
- Enjoy it with curd, pickle or coriander chutney, tomato chutney.