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Thepla Recipe: Thepla is something which is always enjoyed with tea, curd, pickle, murabba or chutney. However, if the bag is too thin and warm, it doesn’t matter. Today we will tell you the exact recipe for making Pocha Thepla. Don’t forget to add boiled potatoes while kneading the dough. The exam will be different.
bag making material
- wheat flour,
- green fenugreek,
- two boiled potatoes
- Coriander,
- Gram flour,
- Green chilly,
- Garlic,
- Ginger,
- white sesame,
- try,
- Curd,
- Salt,
- Oil.
how to make thepla
- – First of all, finely chop the green fenugreek seeds and then wash them with water in a big vessel.
- – Now add wheat flour, gram flour, chopped green chillies, boiled potatoes, garlic, ground ginger, white sesame seeds, parsley, curd, red chilli powder, salt and oil in a vessel and mix. You can also add boiled rice.
- – Now add a little water to it and knead the dough and let it set for a while and then make a ball out of it.
- – Now fold the thepla from the dough with the help of a plate and rolling pin.
- – Now heat a pan and place a thapa on it and fry it in oil.
- Delicious fenugreek thepla is ready, you can serve it with curd, chutney or pickle.