look news india
Holi is near and preparations have started in people's homes. Some families have started preparing various dishes and sweets for the festive occasion. Thandai is a popular choice for Holi and is made in almost every household. If you are bored of eating the same thandai every year, then try making paan thandai this time. It is very easy to make and it gets ready quickly.
Material:
Betel leaves – some
Gulkand – 2 tbsp
Fennel – 1 tablespoon
Sugar – as per taste
Thandai powder – 2 tbsp
Milk – 1 cup
Instruction:
Take some betel leaves and wash them thoroughly.
Add betel leaves, gulkand, fennel, sugar and thandai powder in a blender.
Mix all the ingredients and make a smooth paste.
In a separate pan, heat milk until it boils.
– Add the prepared paste to boiling milk and stir well.
Let the mixture boil for a few minutes until it thickens.
Once done, let it cool to room temperature.
– Keep the pan thandai in the refrigerator for a few hours.
Serve chilled and enjoy the unique and refreshing taste of Paan Thandai.
Benefits of Paan Thandai:
Paan Thandai is not only a delightful drink for Holi but also offers many health benefits. It contains Vitamin C, which increases your immunity. The cooling properties of Paan Thandai help calm stomach heat, promote a strong digestive system, and prevent acidity.