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Bajra Salad Recipe: Many types of recipes are made from millet during the winter season. At home, women make millet rotli, tikki and khichdi etc. but today we are going to tell you about a unique dish of millet.
Millet Salad Ingredients:
- Millet (1 cup)
- Onion (chopped)
- Cabbage (chopped)
- Capsicum (finely chopped)
- Pea
- Carrots (chopped)
- ginger-garlic paste
- Oil (1 tbsp)
- Sugar (half teaspoon)
- Soy Sauce (1 tbsp)
- Vinegar (1 tbsp)
- Salt (as per taste)
- white sesame seeds for decoration
How to make millet salad
- – First of all, take millet in a vessel and add water to it and wash it thoroughly.
- – Add water and millet in the pressure cooker. – Add salt and cook till 4-5 whistles.
- – Heat one spoon of ghee in a pan, then add chopped onion and fry till it turns golden.
- – Now add garlic-ginger paste, grated carrots, peas, chopped cabbage, green onion and sugar and mix.
- Finally add millet, mix well and add soy sauce, vinegar and stir a little.
- – Now garnish it with white sesame seeds and serve it hot.
tips
You can add your favorite vegetables and spices to this millet salad.
This salad is more beneficial when eaten hot.
You can serve it with curd or any juicy vegetable.
benefits of millet
Consumption of millet is very beneficial during winter. It is rich in fiber, which helps in preventing digestive problems. Millet is also beneficial for diabetic patients.