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How to make desi ghee: Desi ghee is considered a treasure of strength. The diet of Punjabis is incomplete without this. So, unless the aroma of desi ghee comes from the kitchen early in the morning, the rotis are not roasted in ghee, the potato parantha is not mixed in ghee, then food does not taste good? Apart from being tasty, it is also healthy.
Even today, the trend of pure vegetarian food is increasing rapidly in Hindu religion. People do not consume any animal products in a vegetarian diet. In such a situation, vegetarian people do not even taste desi ghee, but do you know that you can make desi ghee without milk and that too in a very cheap and easy way. Its taste is exactly like ghee and you can use it in all the things for which you have been using ghee till now. Let us know its easy recipe.
Ingredients for making ghee without milk
To make vegetarian ghee without milk, you will need many easily available things. To make this, you need half cup coconut oil, two tablespoons sunflower oil, two tablespoons sesame oil, 5-6 fresh guava leaves (if guava leaves are not available then you can use curry leaves). And one spoon turmeric will be required. , You can prepare vegetarian desi ghee with these ingredients.
How to make ghee
The method of making vegetarian desi ghee is very easy. So first of all, mix all three oils – coconut oil, sesame oil and sunflower oil – in a heavy bottom pan. – Now leave them to cook on medium flame. – Now grind guava or curry leaves and make a paste. Keep in mind that do not mix water in it at all. – Now add this paste and turmeric in oil and cook until the color of the oil changes. – Now turn off the gas. When it cools down a bit, filter it well and keep it in the refrigerator for some time. It looks exactly like cow's ghee and tastes like desi ghee.