Coriander Green Chilli Chutney: You must try this chutney in winters. This chutney will double the taste of the food. Today we will tell you the method of making coriander and green chilli chutney.
Ingredients for Coriander and Green Chilli Chutney
- Green chilly
- Coriander
- Salt
- some lemon
How to make coriander and green chilli chutney
- First of all, cut the green chillies, remove the seeds and cut them into pieces.
- Then cut the coriander and remove the thick stalks.
- – Now add chilli, coriander, salt and lemon juice in a mixer jar and grind half the kachari.
- If you want good taste of this chutney then add all these things in the food and eat it.
- Your coriander and green chilli chutney is ready.