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Date Tomato Chutney Recipe: If there is chutney with food, the fun doubles. Today we are telling you an easy way to make very tasty and spicy tomato and date chutney. The taste of tomato and date chutney is so delicious that after eating it once, one feels like eating it. So know the easy recipe of tomato and date chutney.
Ingredients to make Tomato and Date Chutney
- 250 grams ripe red tomatoes
- 7-8 ripe dates
- 2 tbsp mustard oil
- Fennel
- Cumin
- Fenugreek
- nigella seeds
- 100 grams sugar
- Mustard
- 2 whole dry red chillies
Tomato and Date Chutney Recipe
- First of all, wash the tomatoes and cut four pieces from the top but the tomatoes should remain attached at the bottom.
- – Now boil water in a pan, add tomatoes in it and cover and cook on low flame for 5 minutes.
- – When the water cools down, peel the tomatoes.
- All the tomatoes will be peeled easily.
- – Now cut the tomatoes into thick pieces.
- – Add 2 tablespoons mustard oil in a pan.
- – Now add panchphoran or mustard, cumin, fenugreek, nigella and fennel in oil and mix.
- – Cook for some time and add 2 whole dry red chillies.
- – Now add chopped tomatoes and add salt on top.
- Cover the tomatoes and cook on medium flame for 2 minutes.
- – When the tomatoes dissolve, crush them gently and add 100 grams of sugar.
- Remove seeds from dates and cut them into long pieces.
- You can also add chopped mango papad to it.
- – Now cover this chutney and cook for 4 minutes.
- Turn off the gas and when it cools down, take out the chutney.
- Whole dates can also be added to this chutney.
- It can be easily kept in the refrigerator and consumed for 10-15 days.