New Delhi: People often like to eat food that tastes good. There is hardly anyone who likes something delicious. After all, there are many things around us which may taste bad but are no less than a boon for health. All these food items are bitter to eat but including them in the diet can provide many health benefits. Let us know about some such bitter but very beneficial food items-
Bitter gourd is a very popular vegetable which is loved despite its bitter taste. However, many people shy away from eating it because of its taste. If you are among them, you will be surprised to know that it is low in calories and rich in vitamins, minerals and antioxidants. Additionally, bitter gourd helps control blood sugar levels, improve digestion and boost immunity.
aloe vera
Mainly beneficial for hair and skin, Aloe Vera is also very beneficial for our health. It is also quite bitter in taste, but being rich in vitamins, minerals and antioxidants, it helps in treating digestive problems, skin problems and promoting overall health.
Turmeric
Turmeric, a major spice of Indian cuisine, can enhance the taste of food, but its taste itself is very bitter. However, it is considered very beneficial for health. Packed with medicinal properties, turmeric contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties.
Turmeric
Turmeric, a major spice of Indian cuisine, can enhance the taste of food, but its taste itself is very bitter. However, it is considered very beneficial for health. Packed with medicinal properties, turmeric contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties.
Fenugreek seeds
Fenugreek seeds, also known as fenugreek seeds, not only add taste to food but also improve health. Fenugreek seeds, commonly used in Indian cuisine, are also bitter in taste. However, it is rich in fiber, vitamins and minerals and is known for its effects in reducing blood sugar levels.
NIM
Neem leaves are also known for their extremely bitter taste. However, due to its medicinal properties it has also been given importance in Ayurveda. They are rich in antioxidants, which have anti-inflammatory and anti-bacterial properties. It also plays an important role in improving digestion, detoxifying the body and improving immunity.