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Bhakarwadi Recipe (Bhakarwadi Recipe) As soon as Diwali arrives, various types of Farsans start being prepared in most of the houses. One of their dishes is Bhakharwadi. Today here we will tell you the method of making Bhakharwadi at home.
How to make Bhakarwadi
- wheat flour,
- Mendo,
- Gram flour,
- Salt,
- Turmeric,
- green copra powder,
- dry copra powder,
- peanuts,
- mole,
- Fennel,
- poppy seeds,
- Sugar,
- chilli powder,
- hot spices,
- lemon juice,
- Green chilly,
- Garlic,
- Ginger.
Bhakarwadi Recipe
- – First of all, lightly roast sesame, fennel, poppy seeds and peanuts in a pan and grind them in a mixer jar.
- – Now fry gram flour in the same pan and take it out in a bowl, add red chilli powder, salt, garam masala and mix.
- – Now add copra grind and Khaman, gram flour, ginger-chilli-garlic paste and mix.
- – Now prepare the stuffing by mixing powdered sugar, lemon juice, whole sesame seeds etc.
- – Now add flour and a little water to it and knead a stiff dough, take out a ball from it and roll a stone of filling in it.
- – Now heat oil in a pan and fry all the Bhakharwadi till they become crispy. Bhakharwadi recipe is ready, you can serve it to guests at home on Diwali.