Tanjariya Recipe: If there is more garlic in tanjari bhaji then it will be more enjoyable to eat. It is enjoyable if you have tangeria bhaji, milk, fried chillies and hot ghee roti in your evening meal. You should definitely try it once. Here we will tell you the method of making Tanjariya Bhaji.
Ingredients to make Tanjariya Bhaji
- 4 cups tangerine curry
- a small bowl of minced garlic
- Turmeric
- Salt
- 6 tbsp oil
- coriander powder
- chilli powder
Tanjariya Recipe How did you make this
- Wash and clean the tangerines and chop them finely.
- Heat oil in a pan.
- Then add chopped garlic and asafoetida and fry for some time.
- Then add chopped vegetables and mix well.
- – Now add turmeric, salt and mix.
- Then cover the pan and keep water in a plate and let it cook.
- Then add coriander powder and red chilli powder and let it cook for some time.
- When it is completely cooked, turn off the gas.
- Your Tangeriya Bhaji is ready.