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Raw Turmeric Curry: Green turmeric curry is a popular Gujarati recipe made with green turmeric (haldi) and various spices. Here's a simple method of making this delicious vegetable.
Talking about winter dishes, it also includes green turmeric. As soon as winter starts, green turmeric also starts arriving in the market. Today Gujarati Jagran will tell you the method of making green turmeric vegetable.
What ingredients are required to make green turmeric?
- 250 grams green turmeric
- 1 cup fresh coriander
- ½ cup fresh mint leaves
- 3 green chillies
- 1 small onion, finely chopped
- 3 cloves garlic, finely chopped
- ½ tsp ginger paste
- half teaspoon cumin
- half teaspoon coriander powder
- salt to taste
- 2 tbsp oil
- garam masala powder
How to make green turmeric curry?
- Cut green turmeric into small pieces.
- Mix the paste of green coriander, mint, green chilli, onion, garlic and ginger.
- – Heat oil in a pan, add cumin seeds and let it splutter.
- Add mint, chilli, onion and garlic mixture and fry.
- Add chopped turmeric, coriander powder, salt and mix well.
- – Let everything cook well, then turn off the gas and garnish with coriander.
- Now green turmeric curry is ready.