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What kind of snacks to give to a guest coming to your house on Diwali? This question arises in everyone's mind. The question is what new will be created this time. We make Puri, Ghughra, Shakkarpara, Chevdo, Mathiya and more. So this time we will make crisp and spicy breakfast. Guests will appreciate it and it will be fun to eat it with tea.
Make this snack on Diwali
Today we will make fenugreek paste. The taste of home made methi mathri is different. The special thing is that you can make Methi Mathri and store it for months. If you ever feel like eating something with tea, you can consume fenugreek seeds. This is a healthy homemade breakfast. Which tastes very tasty. Kasuri methi tastes very good in this. Let us know how to make crispy methi mathri.
Ingredients for Crispy Methi Matri
- Two bowls of flour and half a bowl of rava
- 1 small bowl kasoori methi
- 5 spoons ghee
- Try 1 tsp
- salt to taste
- Refined oil for frying
How to make fenugreek paste
- To make Mathri, first sift both the flours in a vessel.
- – Now add salt and Kasuri fenugreek and mix.
- – After mixing these things, add 5 spoons of ghee in the flour. – Now knead the dough with hot water. Keep the dough covered for half an hour.
- After half an hour, knead the dough again. – Now take out small pieces and weave them.
- Keep in mind that the batter should not be too thin or too thick.
- – Now after weaving the Mathri, make holes in it with a spoon so that it does not swell.
- Similarly, knit all the mutton.
- – Now heat oil in a pan. When oil comes, fry the mathri until it turns golden.
- – Now let the mutton cool down. Then break the Ekadi Mathri and see, it will become very crispy.
- You can eat Mathri with tea. If you eat the name also, it will taste very tasty.
