Thepla Recipe: Method to make Dudhiya Pocha Thepla

Doodhi Na Thepla Recipe: If the thepla is very soft to eat then you can eat even 3 theplas, otherwise you can eat five to six theplas. Today we will tell you the method of making similar Pocha Thepla. Milk sachets are also beneficial from health point of view.

Dudhi Na Thepla Ingredients

• 1 medium sized milk
• 2 cups wheat flour
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander powder
• 1/2 tsp garam masala powder
• 1/2 teaspoon rock salt
• 2 tbsp oil
• Coriander, finely chopped

How to make a bag?

• – First of all wash it and grate it.
• Take wheat flour in a big bowl. Add milk, turmeric powder, coriander powder, garam masala, some oil and rock salt.
• After mixing everything well, knead the dough by adding water as required. You can also use some curd and boiled potatoes to make the batter.
• – Keep the dough covered for some time. – Then roll the thepla into roti or your favorite shape.
• – Now heat a pan and fry it with the help of oil. So the bags of hot milk are ready.
• You can add peas, carrots or other vegetables to the bag.
• You can serve it with curd or raita or different types of chutneys.