Diwali 2024 Rasgulla Recipe 768x

Diwali 2024, Rasgulla Recipe, Rasgulla Recipe: The pleasure of eating soft Rasgulla (Rasgulla Recipe) is something different. If Rasgulla looks hard and dry from inside then it is not fun to eat. When juice seeps inside the Rasgulla, the taste is amazing. Then know the easy recipe to make soft Rasgulla at home on the occasion of Diwali (Dival 2024).

Ingredients for making Rasgulla

  • 1 liter milk
  • 250 grams sugar
  • 1 liter water
  • 1 teaspoon cornflour
  • 1 tablespoon coconut water
  • 2 teaspoons lemon juice

How to make Rasgulla

  • To make chenna, pour milk in a pan on medium flame and cover the pan.
  • When it boils and the cream thickens, take it off the flame.
  • – Stir the milk for 1-2 minutes and cool it.
  • By doing this the chenna will become soft.
  • When it cools down a bit, add lemon juice and stir a little and leave it.
  • -After adding lemon juice, do not beat the milk for long or stir it with a whisk.
  • Do not add too much lemon juice to break the chenna, otherwise it will become hard.
  • Do not stir the milk until it curdles and forms shiny lumps.
  • When the milk solidifies, stir it with a fork and grind it finely.
  • – Place a cloth over the sieve and add gram and filter it.
  • – Wash the chenna bundle with cold water.
  • The tea will become soft and the sourness of the lemon will also go away.
  • After taking out the chenna bundle from water, squeeze out the water.
  • After this, hang the bundle for 30 minutes.
  • So that all its water comes out. Keep squeezing out the water in between.
  • After this, add sugar and water in a pan or vessel and keep it on low flame.

After making chenna, now prepare to make rasgulla.

  • Now take out the chenna in a plate and mix it well for 5-6 minutes.
  • – As the powder is mixed, it will become smooth.
  • – At this step add one spoon of corn flour to it.
  • – Then mash the chenna well for 2-3 minutes.
  • 10 Rasgullas can be made from chenna made from one liter of milk.
  • – Break 10 equal balls from the prepared dough.
  • Take one part and rotate it in a circular motion to form a circle.
  • Make all the balls in the same manner.
  • – Increase the flame of the syrup so that it boils well.
  • When it starts boiling, add the tea balls one by one.
  • – After adding all the rasgullas, cover the pan or vessel.
  • – Boil the Rasgulla on high flame for 15 minutes.
  • If you keep the syrup slow, the Rasgulla will become hard.
  • After 15 minutes, add one spoon of kewra water in the syrup.
  • This will give good aroma to the rasgullas.
  • – After turning off the flame, keep the vessel or pan covered for 20 minutes.
  • Now Rasgulla will become soft like cotton.