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Farali Patra Recipe: Are you tired of eating potatoes and sabudala vagini during fasting? So Farali has brought Patra recipe for you. These Farali Patras made from Alvi leaves can be made very easily. So you must try this recipe of Farali Patra.
Farali letter material
- fenugreek leaves
- Gram flour
- face up
- Bottle gourd
- Green chilly
- Ginger
- Tart
- Turmeric
- Salt
- chilli powder
- Oil
- white sesame seeds
- Cumin
- sweet neem
How to make Farali Patra (farali patra making process)
- Take 5 leaves of Alvi. Wash it thoroughly and remove larger branches with the help of a spade.
- Put one bowl of gram flour in a mixing bowl, one bowl of green coriander in a mixer jar.
- Then prepare a paste by adding two green chillies, a little jaggery, ginger, tamarind, chutney in a mixer jar and mix it with this flour.
- – Now add salt, turmeric, red chilli powder, one spoon oil and mix. Then knead the dough by adding water as required. Do not tie the dough loosely or tightly.
- – Then add white sesame seeds to it and mix.
- – Now spread this dough on the bonfire leaf. Then place another sheet on top of it and spread the dough on it and roll it well in all sizes.
- Then boil water in dhokalia. – Then apply oil in a vessel and place the Patra roll on it. Then let it cook for fifteen minutes.
- Then after it cools down, cut it into round shapes with the help of a chopper. Take out this vessel in a pan.
- – Heat oil in a tadka bowl, then add cumin, sesame seeds, sweet neem and apply tadka. – Then let the pan cook on gas for three minutes. Your roaming ships are ready.