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Doodh Poha Recipe: Sharad Purnima is on 16 October this year. There is great glory in offering Doodh Paua on this day. On this day, eating milk paua kept under the open sky is very beneficial. Then Gujarati Jagran has brought a special Doodh Povani recipe for you. You can prepare it at home in just fifteen minutes.
Ingredients for making Dudh Pauva (Dudh Pauva Samagri list)
- 1 bowl thick pava
- 500 grams milk
- 1 tbsp honey
- 1 small bowl whole granulated sugar
- Cardamom
- Cashews – Almonds – Raisins – as required
How to make Doodh Pauwa (Ritu of making Doodh Pauwa)
- To make Doodh Pova, first heat the milk on gas.
- Take out the paua in a sieve and clean it with water.
- When the milk starts boiling, add sugar to it and let it boil for five minutes.
- – Then add paua in milk, mix and keep stirring.
- After ten minutes, when the paua thickens well, add cardamom powder and dry fruits to it, mix and let it swell a little.
- Take out the milk powder in a vessel and keep it covered with a thin cloth under the open sky in the moonlight.
- It will be beneficial to consume it in the morning