Make delicious Paneer Peshawari with these things, this is the method!

necessary ingredients:

– three cups cheese

– Four onions (chopped)

– Two tablespoons ginger-garlic paste

– butter and honey

– Half teaspoon turmeric powder

– Two cups tomato puree

– two spoons cumin

– four tablespoons fresh cream

– Two spoons of garam masala powder.

– Two spoons roasted cumin powder

– two bay leaves

– Two spoons Kasoori Methi

– Four tablespoons cashew paste

-four spoons red chili powder

-four spoons coriander powder

– Salt as per taste

This is the preparation method:

– First of all, heat butter in a pan and sprinkle cumin and bay leaves in it.

– Now add ginger-garlic paste and onion and fry.

After this, add tomato puree, salt and all the ground spices and fry until the butter leaves the pan.

– Now mix cashew paste and water and cook.

Now add cheese, Kasuri methi, fresh cream and honey and cook till the gravy thickens.

Now garnish it with green coriander and enjoy.