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Gujarati Handvo Recipe : Here we will tell you how to make Handvo easily at home. The pulses used in Handwa contain abundant amount of fiber which is beneficial from health point of view. So try Gujarati Handwa today itself.
This much amount will be required to make Handwa.
- Rice,
- Tuvar Dal,
- Bengal gram lentil,
- Moong,
- urad dal,
- poha,
- Curd,
- Carrot,
- milky,
- Coriander,
- boiled corn,
- Garlic,
- ginger-chilli paste,
- oil, salt,
- Asafoetida,
- Turmeric,
- Sugar,
- ino,
- Coriander,
- sweet neem,
- rye,
- mole
do it like this
- – First of all, wash all the pulses thoroughly and soak them for 4 to 5 hours. – Then finely chop the vegetables of your choice.
- – Now put the soaked dal in the mixer jar and add green chilli, ginger-garlic and green coriander and grind it.
- – Now prepare a thick paste by adding a little water to it, take it out in a bowl and add grated vegetables, green coriander and mix it.
- – Now add curd, salt and baking powder to it and mix it to make a batter.
- – Now heat oil in a pan, add mustard seeds, sesame seeds, sweet neem and add the prepared batter and cover and cook on low flame. – Now cut the Handwa into pieces with a knife and serve with green chutney.