Navratri: If you eat a lot of sago khichdi then make this dish, your health will remain healthy.

Currently the festival of Navratri is going on. Devotees are celebrating Navratri with enthusiasm. Today is the fourth day. Dazzle of Raas Garba till late. However, devotees observe fast for 9 days of Navratri. Does puja. Farali dish is eaten during these nine days. So let's talk today about the food that can be eaten during fasting.

People who like milk or milk based dishes will need this Farali recipe. Because it is good and tasty to digest. Besides, this recipe is also easy to make. Today we're talking soapberry pudding. So let us know how Sabudana Kheer is made.

• 1 cup soap
• 1 liter milk
• 1 ½ cups sugar
• 4 cardamoms
• Saffron
• dry fruits

How to make:

• To make Sabudana Kheer, first of all you have to soak 1 cup of Sabudana in water for about 15 minutes. Be careful about the water while soaking the soap. Water should not be too much or too little.
• – After soaking the sago, pour milk in a pan, add sugar and let it boil on gas. – Add cardamom powder to it.
• – Now add soap grains and dry fruits to milk and mix well. – After some time, add 1 cup water and cook until the soap grains swell.
• Take a little saffron and mix it in ¼ cup hot milk and leave it for 10 minutes.
• When the milk turns orange in color, add the milk to the soap custard.
• – Stir the saffron milk with a spoon and mix it well in the halwa.
• Hot Sabudana Kheer is ready.